Provided by FLIK Hospitallity Group, Saint Joseph's Seminary's (SJS) contracted food service. The delivery of any food service by another catering company is prohibited on the SJS campus.

Menu Option rates are subject to change and may be increasing after September 1, 2021

To ensure availability and secure delivery times, all catering requests and head counts must be received seven business days in advance to booking your event. Food request and head counts received after seven business days cannot be honored due to time available to order product. Outside food and beverage is not permitted to be mixed with your catering request due to safety precautions.
 

All events are subject to kitchen labor, wait staff, linen usage charge and rental fees if applicable. Please check with the Events Coordinator for fees. Rental fees are charges for items needed for your event. Deliveries taken to other buildings on the grounds are subject to a $30.00 delivery charge.

Leftover food and beverages are the property of St. Joseph's Seminary and are not allowed to beave the premises. This is in accordance to Food Safety Guidelines.

All order cancellations must be received 5 business days prior to your event. If the cancellation is not received 5 business days in advance, a fee will be charged.

Wine and beer may be served on campus, provided that the function/event complies with all of St. Joseph's Seminary policies and state laws.
When alcohol (liquor, wine, and/or beer) are included at an event, the Archdiocesan Insurance Department must be made aware of such a request 21 days prior to the event. The insurance department will assess the inclusion of alcohol at the event and will have the authority to approve or deny the inclusion of alcohol at the event.

For more information, please contact the Events Coordinator at SJSevents@dunwoodie.edu

FLIK Hospitality Group - Cornell Thomas, Ph # (914) 367-8227; Email: Cornell.Thomas@compass-usa.com
Saint Joseph's Seminary Events Coordinator - Danielle Pizzola, Ph # (914) 367-8201; Email: danielle.pizzola@archny.org

Breakfast / Brunch

• Continental Breakfast - $6.50 per person (pp)

Selection of Morning Pastries, Fresh Brewed Coffee and Decaffeinated Coffee, Tea Service and Bottle Water

• Refectory Breakfast - $13.00 pp

Scramble Eggs, French Toast with Syrup, Sausage Patties, Home Fries, Full Continental Bar to include Pastries, Hot and Cold Cereal, Fresh Brewed Coffee, Tea and Assorted Juices

• Brunch - $16.00 pp

Scramble Eggs, Sausage Patties, French Toast with Syrup, Penne Pasta Primavera, Chef’s Entrée Special, Home Fries, Fruit Salad, Tossed Salad, Assorted Pastries and Fresh Brewed Coffee, Tea Service and Assorted Juices

Lunch / Dinner

• Refectory Lunch - $14.00 pp

• Conference Sandwiches - $14.00 pp

• Refectory Dinner - $16.00 pp

• The BBQ / Outside BBQ - $18.00 pp

Afternoon Treats          

Seasonal House Salad
Seared Breast of Chicken with Pineapple Tomato Salsa
Please Choose One Vegetable and One Starch
Blended Wild Rice    or   Saffron Mashed Potatoes
Steamed Green Beans   or   Herb Roasted Mixed Vegetables
Rolls and Butter
Coffee, Tea, Water and Dessert (Please Choose One)
Salted Carmel Cake or New York Cheese Cake or German Chocolate Cake
29.00 pp

*Prices do not include Wine, Linen, Wait Staff, Kitchen Staff or Rentals
*Please Check with Coordinator of Outside Activities for These Additional Charges
*All Event Head Counts Must Be Received 7 Days Prior to Event
*Hors d’eouvres are Priced at $8.00 per person

** We handle and prepare egg, milk, wheat, shellfish, fin fish, soy, peanut, tree nuts products and other potential allergens in the food production areas of facility. Please ask for management’s assistance to help guide you in dining selection.